Casino Veggies

Casino Veggies

Years ago we found a great recipe for cooking veggies, called Casino Veggies.  Many years later this is one of our favorite way to prepare veggies, and the whole family enjoys this recipe.  You can tailor it to your tastes, depending on what vegetables and seasonings you choose.


Vegetables – any combination of zucchini, summer squash, eggplant, tomatoes

Olive Oil

Parmesan cheese (shredded)

Garlic powder & Onion powder (or other seasoning of your choice)

Salt & pepper to taste

Optional – bacon bits

Casino Veggies Ingredients


Preheat oven to 325 F.

Wash and cut vegetables.

~ For zucchini and summer squash, cut lengthwise.

~ For eggplant, cut approx. 3/4″ slices

~ For tomatoes, cut in half and remove insides/de-seed.  We have used different kinds of tomatoes, such as Roma and others, and they all work fine.

Place vegetables on a cookie sheet (we line ours with non-stick aluminum foil).

Casino Veggies

Drizzle vegetables with olive oil.

Sprinkle with onion powder, garlic powder, salt and pepper.

Pile with shredded Parmesan.

Casino Veggies

You can also top with bacon bits.

Casino Veggies

Cook for about 40 minutes, checking regularly, until veggies are tender and cheese turns golden.


Casino Veggies





  1. 1

    I love the addition of bacon! I love veggies anyway but adding bacon just seals the deal for me.

  2. 2
    alicia k (Petite Pilates Pixie) says:

    these are delicious! love this recipe

  3. 3
    Birdiebee says:

    These look so amazing. I am going to have to try these out on my family.

  4. 4

    This is the first time I’ve heard of casino veggies – where have I been and I’ve been missing out big time. I love this whole idea and am excited to make it!!

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