We love roasting veggies with cheese, and we started doing this years ago with garden veggies, and we call it “Casino veggies”. Many years later this is one of our favorite way to prepare veggies, and the whole family enjoys this recipe. You can tailor it to your tastes, depending on what vegetables and seasonings you choose.
Ingredients
Vegetables – any combination of zucchini, summer squash, eggplant, tomatoes
Olive Oil
Parmesan cheese (shredded)
Garlic powder & Onion powder (or other seasoning of your choice)
Salt & pepper to taste
Optional – bacon bits
Directions
Preheat oven to 325 F.
Wash and cut the vegetables.
~ For zucchini and summer squash, cut lengthwise.
~ For eggplant, cut approx. 3/4″ slices
~ For tomatoes, cut in half and remove insides/de-seed. We have used different kinds of tomatoes, such as Roma and others, and they all work fine.
Place vegetables on a cookie sheet (we line ours with non-stick aluminum foil).
Drizzle vegetables with olive oil.
Sprinkle with onion powder, garlic powder, salt and pepper.
Pile with shredded Parmesan.
You can also top with bacon bits.
Cook for about 40 minutes, checking regularly, until veggies are tender and cheese turns golden.
Enjoy!
Check out our other vegetarian recipes on the blog!
About the Author: Marysa
Busy blogger and mom of two girls! We love traveling and the great outdoors, and are always looking for our next adventure!
Wow, this article on “Casino Veggies” is such a fun and creative way to get kids excited about healthy eating! The tips and ideas shared are practical and easy to implement. Love it!
This is such a delicious and healthy recipe. I know my kids will love these veggies.
Looks very yummy. I must try it (without bacon, of course). Thanks for sharing.
I absolutely love this recipe! It’s such a great way to get in some healthy veggies while also satisfying that craving for something delicious and savory. The combination of Parmesan cheese and roasted veggies is simply divine. I can’t wait to try it out for myself and see how my own kids will react to it. I’m sure they’ll love it just as much as I do. Thank you so much for sharing this wonderful recipe!
These veggies omg!!! I love roasted veggies so much, they’re very healthy and delicious…
I’d totally add bacon bits too! Thank you for sharing, this is a great way to get more veggies into our diet.