There is nothing like fresh-from-the-garden tomatoes! I really enjoy the pure taste of them, so in this dish, I kept the ingredients simple.
1/2 cup Grape/Cherry/etc tomatoes cut in half or thirds
1/2 cup cubed fresh mozzarella cheese
Salt and pepper to taste
1-2 Tablespoon Newman’s Own Balsamic Vinaigrette (or any dressing that’s light and you enjoy)
1. Cut tomatoes in half/thirds, sprinkle with a little salt and fresh cracked back pepper
2. Cube cheese
3. Toss all ingredients in small bowl
Yield (serves): 1-2 people
I actually eat this for lunch some times, but that’s just me – I love love love tomatoes and fresh mozzarella!
Elisabeth is the mother of three boys, wife to author A.M. LaMouria, and is passionate about her faith and her family. She loves to cook, create, and be adventurous. Visit her blog at The Lean Green Mommy Machine.