There is nothing like fresh-from-the-garden tomatoes! I really enjoy the pure taste of them, so in this dish, I keep the ingredients simple. I love fresh tomatoes, whether they are from the farmer’s market or my own garden.
I also like to find locally made fresh mozzarella cheese. If you can’t find local cheese, BelGioso is a good brand to go with.
I actually eat this for lunch sometimes, but that’s just me – I love tomatoes and fresh mozzarella!
1/2 cup Grape/Cherry/etc tomatoes cut in half or thirds
1/2 cup cubed fresh mozzarella cheese
Salt and pepper to taste
1-2 Tablespoon Newman’s Own Balsamic Vinaigrette (or any dressing that’s light and you enjoy)
1. Cut tomatoes in half/thirds, sprinkle with a little salt and fresh cracked back pepper
2. Cube cheese
3. Toss all ingredients in small bowl
You can also add in basil to make a caprese salad.