Cooking with cream is an indulgent and delicious way to upgrade any meal. Whether you’re making breakfast, lunch, dinner, or even a special dessert, adding cream can make all the difference. Its smooth texture and rich flavor can take your dishes from ordinary to extraordinary in no time at all.
This article will explore some of our favorite recipes that use the cream as their star ingredient — so get your aprons ready.
Start your day with a creamy dish that will satisfy both sweet and savory cravings. Try out these three breakfast recipes for a luxurious start to the day:
Cream cheese pancakes: Start with a basic pancake batter, and mix in cream cheese for extra flavor. Top with a dollop of whipped cream or fresh fruit for added sweetness.
Crustless quiche: Whisk together eggs, heavy cream, and your favorite cheese and vegetables to make an easy crustless quiche just as delicious as the classic version.
Strawberry overnight oats: Mix rolled oats with yogurt and cream before bed, then top it off with chopped strawberries in the morning — this simple dish tastes like dessert but is healthy enough for breakfast!
Add some decadence to your lunchtime routine with these creamy creations. These recipes, from sandwiches to salads, will make your midday meal special.
Creamy tuna salad sandwiches: Whip up a mixture of canned tuna, mayonnaise, cream cheese, and herbs for a tasty filling perfect for spreading on whole wheat bread or wrapping in lettuce leaves.
Green goddess salad: Make a creamy dressing by combining Greek yogurt, sour cream, tahini paste, lemon juice, garlic, and herbs — then drizzle it over your favorite greens for a flavorful lunch.
Broccoli and cheese soup: Sauté onions and garlic before adding broccoli and vegetable broth — then stir in some cream to thicken the soup. Top with grated cheese for a satisfying lunchtime meal.
Round out your day with a decadent dinner to please everyone at the table. These creamy dishes are hearty and filling, perfect for an easy weeknight meal or an impressive dinner party.
Creamy salmon pasta: Start by sautéing onions in butter before adding wine, cream, and dill — then toss it with cooked spaghetti and flaked salmon for an indulgent yet straightforward dish.
Chicken piccata: Pound chicken breasts until thin, then dredge them in flour before browning them in a lemon-butter sauce. Finally, stir in some heavy cream for a rich, flavorful sauce.
Mushroom risotto: Toast arborio rice before adding a mixture of mushrooms, cream, and white wine — then finish it with grated Parmesan for an easy yet delicious dinner.
Finish your meal with something sweet and creamy — these decadent desserts will surely be a hit!
Coconut cream pie: Start by baking a simple graham cracker crust — then fill it with a mixture of coconut milk, condensed milk, and cream cheese. Top the pie with more coconut flakes for decoration.
Cream puffs: Make choux pastry dough and pipe it into round shapes before baking in the oven — then fill it with pastry cream for a classic French treat.
Cheesecake bars: Mix cream cheese, sugar, and vanilla before pressing the mixture into a pan and baking in the oven. Add a layer of melted chocolate chips on top for extra decadence.
How to store leftovers containing cream for maximum freshness
Once you’ve mastered the art of cooking with cream, you may find yourself with some delicious leftovers. To keep your dish as fresh and flavorful as possible, here are a few tips for storing it:
- Store dishes such as cream-based soups or sauces in shallow containers, so they cool quickly and evenly in the refrigerator.
- If you want to freeze your leftovers, leave at least an inch of head space at the top of the container — this will prevent any spillage or overflow when it expands during freezing.
- When reheating frozen leftovers, add a bit of liquid (such as milk or broth) to help rehydrate them and restore their texture.
- Finally, be sure to check the expiration date of any cream-based products you’re using — once opened, most dairy products will only last for a few days in the refrigerator.
The benefits of dairy-based recipes
Cooking with cream offers a variety of benefits — it’s an easy way to add protein and calcium to your diet, as well as flavor and texture. The cream is a versatile ingredient used in savory or sweet dishes, so you’re sure to find something delicious no matter what meal you make. Plus, many dairy-based recipes are surprisingly simple to make — so even busy cooks can whip up something extraordinary in no time. If you need a new whipped cream charger you can even order nang delivery melbourne and have them delivered to your door.
Dairy has been a part of the human diet for centuries, and countless recipes use the cream as the main ingredient. From soups to salads, sandwiches to casseroles, it’s easy to create something delicious with just a few simple ingredients. So next time you’re looking for an easy way to add flavor and richness to your meals, look no further than the humble tub of cream.
On that delicious note
The cream is an incredibly versatile ingredient that can be used in various recipes — from breakfast dishes to desserts and everything in between. It is delicious, and dairy-based recipes are packed with protein and calcium for a healthy meal. So next time you’re looking for something special, try cooking with cream — you’ll be sure to impress everyone at the table.