I love using fresh herbs and veggies that are season. There is such an abundance of fresh rosemary in my garden, and of course my first thought is to make rosemary potatoes!
This is an easy recipe that only uses a few simple ingredients. With our busy schedule, I appreciate simple recipes because of their convenience (less prep, less cleanup!).
For this recipe you need:
~ small potatoes, quartered or smaller to make bite-size pieces ~ ghee (I use Organic Valley Ghee) ~ fresh rosemary ~ salt to taste ~ optional: sour cream
Once I washed and chopped the potatoes, I microwaved them in a bowl until a little tender. You could also boil the potatoes until soft, but I try to reduce stove or oven time when it is so hot in the summer.
If you aren’t familiar with ghee, it is clarified butter. It has a hint of a nutty flavor, and I like that it has a high smoke point, because I don’t like leaving my kitchen smoky after cooking even just a grilled cheese. I highly recommend Organic Valley Ghee, which is free of antibiotics, synthetic hormones, toxic pesticides or GMOs.
Ghee is somewhat solid at room temps, and you heat it just like regular butter.
Add your chopped, cooked potatoes, tossing gently to coat.
I continue tossing the potatoes, sauteing in the ghee until brown. Add in your chopped fresh rosemary towards the end, as well as salt to taste.
Those look delicious. I love making potatoes. My family loves them as well. We have them very often. It’s nice to try out different flavors with them too, so I can’t wait to try this.
I’ve never used ghee before. I always stick with evoo and butter when I make my potatoes. Sometimes the rosemary gets overwhelming, but its always tasting.
I don’t know what the deal is, but I’m crazy about rosemary right now! I’ve got a lovely little plant growing in my garden, so I’ll have to try this out!
This recipe looks delicious. I definitely make something similar to this in my house. So, I’m definitely going to have to try this recipe out. Thanks, for sharing.
Definitely going to have to give this a try some evening soon. Most of our herbs are gone by til next year, but we still have tons of rosemary going strong…thx for the great idea of something yummy to do w/it! 🙂
Wow! This looks good. Very timely since I am thinking of adding a potato recipe to our holiday spread. Thank you for sharing the recipe. Can’t wait to try this.
Monica McConnell
December 9, 2020 at 1:48 am - Reply
We make this at our house too except I add a little bit of pepper. It’s delicious!
These look and sound amazing. What a great side dish. I’ll be trying these out for sure.
This looks really yummy. Looking forward to giving it a try.
I love making this type of potatoes, but have never used ghee for them. What a delicious idea!
Using ghee is a great idea! These look delicious, I can’t wait to try them!
This is the perfect side dish! Rosemary is one of my favorite herbs!
Love using ghee for these potatoes. Such a delicious side dish!
This looks like a really healthy meal and I do like potatoes so I will be giving this recipe a good try.
Yum, I love any kind of potatoes. I’ve never tried ghee, but I like the concept. I’ll definitely have to give these a try!
Such an easy but delicious potato recipe to make for everyone. I will add this on our menu list, thank you!
A potato dish is one of our fave side dishes. I have not tried using ghee. Will give this one a try. Looks good!
Rosemary and potatoes go so well together! And using ghee is brilliant, can’t wait to try that.
Those look delicious. I love making potatoes. My family loves them as well. We have them very often. It’s nice to try out different flavors with them too, so I can’t wait to try this.
I love the flavor combo of rosemary and potatoes. I don’t know what it is about it that I just love so much but it’s the best!
This sounds like a great recipe coombination. The butter, potatoes, and Rosemary are excellent combination of flavors!
I’ve never used ghee before. I always stick with evoo and butter when I make my potatoes. Sometimes the rosemary gets overwhelming, but its always tasting.
These look so good. I love roast potatoes but I’ve never made them like this. This looks flavourful
I don’t know what the deal is, but I’m crazy about rosemary right now! I’ve got a lovely little plant growing in my garden, so I’ll have to try this out!
I am drooling over these potatoes! The addition of rosemary makes them irresistible!
Oh how easy this is! This dish look sso good I am so excited to try it.
We are on low carb, but these look so tempting!! ❤️
This recipe looks delicious and so simple to make. We love using ghee butter in our food and cooking.
This recipe looks delicious. I definitely make something similar to this in my house. So, I’m definitely going to have to try this recipe out. Thanks, for sharing.
Yummy, Quick and Easy. I am loooking foward to Sunday’s roast dinner.
I love potatoes and rosemary! I usually bake them. This looks so good! I’ll try it soon!
This Is exactly how I make my potatoes
I’ll have to give this a try! We just got a ton of potatoes from our CSA.
love this! and i just made some fresh ghee as well today
I had rosemary in our garden and would use it for our meat and potato dishes. Makes me miss it so much. Great recipe idea.
I’m going to try this recipe out! Thanks
This recipe looks so perfect!
Leave off the sour cream for me and I’m in! Love rosemary! Dang it…now I’m hungry!
Those potatoes look delicious. I will have to make them! I love potatoes they are sick a wonderful dish.
I love potatoes, pretty much any kind of potatoes. These potatoes look absolutely delicious.
My husband does enjoy when I made him baked potatoes. This looks like a wonderful recipe to try for dinner one night.
Yes! This is so perfect. I also love rosemary potatoes with onion and garlic 🤤🤤
Definitely going to have to give this a try some evening soon. Most of our herbs are gone by til next year, but we still have tons of rosemary going strong…thx for the great idea of something yummy to do w/it! 🙂
Wow! This looks good. Very timely since I am thinking of adding a potato recipe to our holiday spread. Thank you for sharing the recipe. Can’t wait to try this.
sounds yummy
Yum!