Greek Chickpea Salad

There is something about fresh salads in the summer, and lately I have been a bit obsessed with chickpea salads.  While I usually include a medley of veggies, I recently went to make a salad but was short on tomatoes, which was the inspiration for this version.


1 English cucumber

1 can garbanzo beans

Kalamata olives, pitted and sliced (approx. 4 oz, but you can add as many as you like!)

Olive oil, salt

Feta cheese 

Optional: rice wine vinegar, other veggies like fresh baby spinach, minced shallots

Chopped Cucumbers


Chop the  cucumber, and mix with the drained/rinsed garbanzos and kalamata olives.

Drizzle with olive oil, add salt to taste.

Top with feta (or mix in as desired).

Check out my other chickpea salad recipe here!

Chickpea Salad