Greek Chickpea Salad

There is something about fresh salads in the summer, and lately I have been a bit obsessed with chickpea salads.  While I usually include a medley of veggies, I recently went to make a salad but was short on tomatoes, which was the inspiration for this version.


1 English cucumber

1 can garbanzo beans

Kalamata olives, pitted and sliced (approx. 4 oz, but you can add as many as you like!)

Olive oil, salt

Feta cheese 

Optional: rice wine vinegar, other veggies like fresh baby spinach, minced shallots


Chop the  cucumber, and mix with the drained/rinsed garbanzos and kalamatas

Drizzle with olive oil, add salt to taste.

Top with feta (or mix in as desired).


Check out my other chickpea salad recipe here!

Chickpea Salad