I like trying different kinds of muffins since they make a great morning snack, especially when I am so busy in the morning. These are tasty little muffins that also have a lot of fiber in them!
1-1/2 cups High Fiber Bran Flakes Cereal (I used Price Chopper brand)
1 cup mashed ripe bananas (3 medium)
1/2 cup milk
3 tablespoons vegetable oil
1 cup all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
pinch ground nutmeg
Preheat oven to 400 F. Grease or line a dozen muffin cups.
Combine cereal, banana, milk, egg, and oil in a bowl, and mix well. Let stand approx. 5 minutes, then stir to break up cereal.
Combine flour, sugar, baking powder, baking soda, and nutmeg, in a separate bowl. Add cereal mixture all once to flour mixture, stirring just until moistened.
Divide into muffin cups.
Bake 20-25 minutes or until toothpick comes out clean.
Recipe is adapted from the back of a Price Chopper High Fiber Bran Flakes cereal box.