Apple Bread

This yummy apple bread is a treat you can make year-round.  You can make it in the fall when there is a surplus of apples from apple-picking, or in the spring when store-bought apples tend to be overripe – or any other time of year!  I love this bread by itself, just as much as other sweets. 

My kids pick a lot of apples in the fall, so we are always looking for recipes to use up all those bushels!

Indian Ladder Farms


1 cup vegetable oil**
3 eggs
3 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1+ teaspoons cinnamon

3 cups apples (peeled & chopped)

1 tsp vanilla extract

** Alternately, you can use 1/2 cup oil + 1/2 cup applesauce.

Apple Bread


Preheat oven to 325 degrees F.

Mix the dry ingredients and wet ingredients (minus apples and vanilla) separately.  Then combine the two mixtures.

Apple Bread

Add in your 3 cups of of chopped apples and vanilla.

Pour into two loaf pans (bake for 1 hour) or four small loaf pans (bake 50 minutes).

Apple Bread