This is one of my favorite simple soup recipes. It is so easy to prepare, and it is a soup our whole family enjoys. I also use vegetable broth to make this a vegetarian recipe.
Ingredients
- butter or olive oil
- 6 to 8 cloves garlic, chopped
- 4 cups vegetable broth (or chicken broth)
- 6-8 oz tortellini (we have also used mini ravioli, which the kids are a big fan of!)
- 14 oz can diced tomatoes (keep the juice)
- 8-10 oz frozen spinach (defrosted) or chopped fresh spinach
- Optional: basil, Parmesan cheese, onions
- butter or olive oil
- 6 to 8 cloves garlic, chopped
- 4 cups vegetable broth (or chicken broth)
- 6-8 oz tortellini (we have also used mini ravioli, which the kids are a big fan of!)
- 14 oz can diced tomatoes (keep the juice)
- 8-10 oz frozen spinach (defrosted) or chopped fresh spinach
- Optional: basil, Parmesan cheese, onions
Directions
Chop the garlic and saute in butter or olive oil. I love garlic, so I use quite a bit. You can also add onion. I often make this when I am sick, so I use quite a bit of garlic and onions to reap the health benefits!
Add your 4 cups of broth and the contents of the can of tomatoes. Bring to a boil.
Add the tortellini and cook until the tortellini is tender.
When the tortellini is almost done, stir in your spinach. You don’t need to really cook it much, as the fresh spinach will wilt down fairly quickly.
If desired, add salt and pepper, and garnish with Parmesan cheese.
Enjoy!
Check out our otherĀ vegetarian recipesĀ on the blog!
About the Author: Marysa
Busy blogger and mom of two girls! We love traveling and the great outdoors, and are always looking for our next adventure!
I like this soup. It sounds filling and also pretty savory. I grow bot tomatoes and spinach and this would be a nice way to incorporate a bit of summer into a fall meal. It looks good
Tortellini Soup with Spinach, Tomatoes & Garlic sounds wonderful on a cold winters day. I make a similar version already, but would definitely try this recipe.
I’m pinning this one for later. I don’t think I’ve ever had spinach in soup like that before, at least not in soup I’ve made myself. Sounds tasty!
This is such a warm and appetizing soup. All I need in this brutal winter is comfort food. I am dream of your tortellini soup, thanks for sharing this delicious recipe.
I’m going back to work soon and I am looking for easy recipes to make ahead and freeze. This one fits the bill perfectly! Can’t wait to try it!
ok, ths i’m going to try while we still have cold weather!
Yum. I love how easy this recipe is. It’s the perfect Winter soup!
Perfect soup for this cold day. Easy to make too. I love the use of spinach in the soup. Yum!
This would be perfect for a day like today, cold, dank, dreary. It looks so comforting and very healthy, too. I want to try it!
This looks so good. It is cold and rainy here today and I think this would be perfect!
I would love to make this soup for my family. We love soup!