I have tried a lot of pizza crust alternative-type recipes, but this one is by far my favorite. It makes a firm, crisp crust that you can pick up and eat with your hands like a “normal” slice. My kids never even asked if there was a difference between this crust and their beloved Pizza Hut!
1 cup finely chopped cooked chicken breast (you can chop it with a knife but I use a food processor)
1/2 cup part skim shredded mozzarella cheese
1 egg white
Toppings (Cheese, vegetables etc…)
Preheat oven to 425 degrees.
Combine ingredients (chicken, cheese, and egg white) with your hands in a large bowl.
Press onto baking sheet that has been lightly sprayed with EVOO spray.
Form a flat circular “crust” shape about 1/4″ to 1/2″ thick. You can season the crust if you like, I added some dried oregano and garlic powder.
Bake for 12 minutes.
Let cool for 5 minutes before adding sauce, add toppings.
I chose grilled onions and chopped kale- the more veggies the better!
Lightly sprinkle with more mozzarella cheese.
Bake for an additional 5 minutes or until cheese is melted.
Melanie White has been married to her best friend for 6 years. They have 3 beautiful children, a 4 year old boy and a set of 2 year old boy/girl twins. Melanie has her B.S. in Secondary Education and Human Ecology. She is also a Certified Personal Trainer and Bootcamp Instructor. Her hobbies are healthy cooking, fitness and spending time with her family.