I have tried a lot of pizza crust alternative-type recipes, but this one is by far my favorite.  It makes a firm, crisp crust that you can pick up and eat with your hands like a “normal” slice.  My kids never even asked if there was a difference between this crust and their beloved Pizza Hut!

This is easy to prepare, and it is nice to have a pizza crust that is easy to prepare. Sometimes with regular pizza dough, it takes hours for it to rise, before we can prepare our pizza pies.


1 cup finely chopped cooked chicken breast (you can chop it with a knife but I use a food processor)

1/2 cup part skim shredded mozzarella cheese

1 egg white

Toppings (cheese, vegetables etc…)


Preheat oven to 425 degrees.

Combine ingredients (chicken, cheese, and egg white) with your hands in a large bowl.

Press onto baking sheet that has been lightly sprayed with EVOO spray.

Form a flat circular “crust” shape about 1/4″ to 1/2″ thick.  You can season the crust if you like, I added some dried oregano and garlic powder.

Bake for 12 minutes.

Let cool for 5 minutes before adding sauce, add toppings.


I chose grilled onions and chopped kale- the more veggies the better!

Lightly sprinkle with more mozzarella cheese.

Bake for an additional 5 minutes or until cheese is melted.

Chicken crust pizza recipe



Melanie White has been married to her best friend for 6 years. They have 3 beautiful children, a 4 year old boy and a set of 2 year old boy/girl twins.  Melanie has her B.S. in Secondary Education and Human Ecology.  She is also a Certified Personal Trainer and Bootcamp Instructor.  Her hobbies are healthy cooking, fitness and spending time with her family.