This dish is super duper creamy and the lemon flavor is awesome!
3 chicken breasts-seasoned with lemon pepper and fried or grilled up
3 cans chicken broth
1 box pasta- I used bow tie
1/4 cup lemon juice
1 cup heavy cream
1 tablespoon butter
1 tablespoon flour
zest from a lemon
1 cup shredded Parmesan cheese
Put the chicken broth and lemon juice in a sauce pan.
Bring to a boil and add pasta.
Cook the pasta according to the directions, cooking a little longer so that it absorbs most of the juice.
Then add butter, flour, cream, Parmesan, and lemon zest.
Stir on low heat for about 10 minutes until thick. Serve with the chicken breasts.
Also check out my Creamy Lemon Artichoke Chicken recipe!
Thank you, Lindsay from Our Family Treat for this recipe.