Basmati Rice Recipe

 

Basmati Rice

This is my favorite recipe for Indian Style Basmati rice.  We double the recipe and freeze our leftovers, which go wonderfully with all kinds of Indian dishes, from dal to chana masala (which also freeze well).  I freeze in serving-size containers so that I can heat them up for a quick lunch or dinner.  My kids are a big fan of this rice, even eating the peas and cumin seeds, but you can always leave those out if not everyone is a fan.

Basmati Rice

Ingredients:

~ 1.5 cups Basmati rice
~ 2 tablespoons vegetable oil (or butter, for a nice buttery flavor)
~ 2.5 cups water
~ 2 cinnamon sticks
~ 1 tsp cardamom powder
~ 2 whole cloves
~ 1 tablespoon cumin seeds
~ 1 cup frozen peas
~ salt, to taste (approx 1 teaspoon+)
~ optional: small onion

* For double the recipe, use 3.5 cups water.

Directions:

Soak rice in water, for approximately 20 minutes.

Basmati Rice Soaking

I prepare all my spices at once in a pinch bowl (leaving out the salt).

Basmati Rice Spices

Heat your oil (or in this case, butter), and add your spices.  Stir frequently, keeping on medium heat, and be careful not to burn the spices.

*You can also saute thinly sliced onions so that they caramelize, during this process.  I left them out in this recipe because the kids prefer it without.

Basmati Rice Spices

Drain the water from your rice, and add to the drained rice (no water) to the pot.

Stir the rice for a few minutes in the oil/spice mixture, until the rice is lightly toasted.

Basmati Rice

Add 2.5 cups of water, as well as your salt and peas, and bring to a boil.

Reduce heat to LOW and simmer for about 15 minutes, until water is absorbed.  (Be careful that the temperature is not too high, or it will cook too fast and the rice will not be soft enough and require more water).

Basmati Rice

Allow to stand for 5 minutes, fluff carefully with a fork, and serve!

And remember not to eat the cloves or cinnamon sticks!)

Basmati Rice

 

 

Comments

  1. 1
    eric rivera says:

    wow very interesting! i lvoe healthy recipes and unique ones at that! and im a big rice fan being hispanic and all so this is great

  2. 2

    Yum! This looks very flavorful.

  3. 3

    This looks so good! Thank you for sharing the recipe.

  4. 4

    Thank you, basmati rce is so aromatic and flavorful.

  5. 5

    This is definitely different. I would have to ask the family first before I made it. Pinned to save and share.

  6. 6
    Susan Berry says:

    This looks great! Can’t wait to try it!

  7. 7

    My kids don’t like flavored rice…but might have to try this for my husband and I some time.

Trackbacks

  1. […] Our basmati rice came out fantastic, seasoned of course with The Real Co. Himalayan Salt!  Here is our final product (minus the peas, for my youngest).  (You can find my basmati rice recipe here). […]

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