Have you ever wondered what is the one thing that humans are always in the mood to eat? It’s something that crumbles in your mouth. That’s right – we’re talking about cookies!
Whether you’re sad, happy, nervous, or anxious, cookies will always be the bite-sized comfort food that none of us can get enough of. And when they’re baked to perfection, these little treats can be dangerously addictive. Plus, they can be made with so many different delicious and irresistible ingredients, such as chocolate chips, nuts, sprinkles, cherries, marshmallows, and much more.
If you’re a cookie lover, it’s important to have a few easy cookie recipes up your sleeve. We’re not talking about complicated recipes that take hours to make – just a few delicious and easy-to-follow recipes that you can make at home in no time.
Here are a few of the best cookie recipes that you must try making.
- Meringue Cookies
If you’re looking for a light, airy, and sweet treat, meringue cookies are the perfect choice. They are made with a few simple ingredients, and their simplicity is a testament to the culinary magic that can be achieved with basic ingredients.
All you have to do is whip some egg whites, add some sugar, vanilla essence, and if desired, food coloring. Once done, spoon or pipe the batter onto a baking sheet and bake at a low temperature. Try making these meringue cookies at home, and you’ll never buy store-bought meringue cookies again.
- Iced Oatmeal Cookies
Old-fashioned with buttery soft centers, crunchy edges, and lots of comforting spice taste, iced oatmeal cookies are delectable. The cookies are ideal for stacking and gift-giving since they have a thin layer of vanilla icing on top that hardens with time.
When it comes to making them, you just need a couple of ingredients. Start by combining rolled oats, all-purpose flour, baking powder, baking soda, ground cinnamon, and a pinch of salt. In a separate bowl, cream together unsalted butter and granulated sugar until the mixture turns fluffy. Add an egg and pure vanilla extract, continuing to mix until the ingredients are well incorporated. Gradually fold the dry mixture into the wet, creating a thick, oat-studded dough.
Once you have baked your cookies, move on to the icing. Combine powdered sugar, a touch of milk, and a drop of vanilla extract, stirring until the icing reaches a smooth consistency. Once the cookies have cooled completely, drizzle the icing over the top.
- Chocolate Chip Cookies
Chocolate chip cookies are a classic dessert for a reason. They are soft and chewy with gooey, melted chocolate chips. They can bring back comforting memories and make anyone happy.
At the heart of a chocolate chip cookie are a few key ingredients. First, there’s the basic cookie dough, consisting of all-purpose flour, baking soda, salt, and often brown and white sugar. Unsalted butter lends a rich, buttery flavor, while eggs and pure vanilla extract bring depth and aroma to the mix.
The star of the show, of course, is the chocolate chips, which can vary in type from semi-sweet to dark or even white. The result is a warm, homemade cookie that’s perfect with a glass of milk or a cup of coffee.
- Snickerdoodle Cookies
Snickerdoodle cookies are the perfect cozy, home-baked treat. They have a delicate balance of tangy and sweet flavors and a crackly exterior with a chewy center.
The ingredients that come together to create these heavenly cookies are fairly simple. You start with the essentials: all-purpose flour, baking soda, and cream of tartar, which provides a distinctive tangy flavor. Creamy unsalted butter offers richness, while granulated sugar, eggs, and a touch of vanilla extract impart sweetness and depth.
The real star, however, is the mixture of granulated sugar and ground cinnamon, which is rolled over the cookie dough to create that signature cinnamon-sugar coating. The cookie dough is expertly crafted by creaming together the butter and sugars, adding eggs and vanilla, and gradually incorporating the dry ingredients. The dough is then rolled into balls, generously coated in the cinnamon-sugar blend, and baked until the cookies develop a slightly crispy outer layer and remain soft and chewy within.
- Lemon Sugar Cookies
Zesty lemon sugar cookies offer a burst of citrusy goodness. They are characterized by a delightful lemony aroma and a sugar-coated exterior that’s both sweet and tangy.
Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together softened butter and granulated sugar. Beat in eggs and add lemon zest and juice to infuse that distinctive citrus flavor. In another bowl, whisk together all-purpose flour, baking soda, cream of tartar, and salt. Gradually blend the dry ingredients into the wet mixture. Make tiny dough balls and then roll each ball into the granulated sugar mix. Then, position them on a baking sheet and bake for 8-10 minutes until the edges are set but the centers are still soft.
- Almond Shortbread Cookies
This one is for those who appreciate the subtle nuttiness of almonds. When it comes to the preparation, start by mixing melted butter and granulated sugar in a bowl, creating a velvety mixture. Add a dash of almond extract for that distinct flavor. In another bowl, whisk together all-purpose flour and a pinch of salt. Gradually add the dry ingredients to the wet mixture, creating a crumbly yet cohesive dough. Roll the dough into balls, then flatten them slightly with the bottom of a glass. Place them on a baking sheet and sprinkle finely chopped almonds over the top. Bake for 12-15 minutes, until the edges turn golden.
Whether you’re a chocolate lover, a fan of nutty bites, or someone with a penchant for unique twists on classic cookies, there’s a recipe here to satisfy your cravings. Baking these cookies will not only fill your home with irresistible aromas but also fill your heart with joy as you share them with loved ones.
So, roll up your sleeves, preheat that oven, and let the baking adventures begin.