Cooking is an excellent hobby to pass your free time. It helps you live a healthier lifestyle while making you happier and full. Plus, you get to have fun messing with different ingredients and trying out new dishes that will certainly become part of your own cooking book.
One particular area where people like to show off their cooking skills is meat. As there are different meat cuts out there, each can be prepared in a variety of ways to make it look and taste as if it came straight out of a restaurant.
A meat cut many home chefs would like to master cooking at home is Wagyu beef. Whether it is American Wagyu or Kobe beef, you must put extra time and care into making it to maximize its flavor and texture.
To help you in the process, we are giving you the best pro tips you need to cook your Wagyu beef like a professional chef.
Picking the Right Cut
Your first step is to pick the right Wagyu beef for your meal. In fact, you should look out for a few factors that will help you choose the best high-quality meat cut. For example, you should pay attention to its marbling, color, brightness, firmness, texture and fat quality.
Also, you have the option of choosing a standard cut such as a filet or ribeye or go for something richer like the English roast. No matter which one you choose, you can all prepare them in a similar way and surprise your loved ones with a meal they would never see coming.
If you are unsure about what would be the best option for you, you can opt for American Wagyu beef. American Wagyu is known for its exceptionally rich marbling and outstanding flavor, so you’ll know you’ve made the right choice.
Probably the most important step in cooking your Wagyu beef is preparing it. This doesn’t only refer to seasoning the meat cut with salt and pepper, but also getting it ready before you actually roast it.
For example, when you first get your Wagyu beef, it’s likely going to be frozen so you will need to defrost it in its package in the fridge. Then, after it is thawed, you have the option of cutting it into smaller pieces.
Next, season the meat cuts with kosher salt so its fat and juices will be drawn out and make them tastier. If you want, you can also sprinkle some pepper to maximize its flavor.
The rule of thumb when making Wagyu beef is to remember not to overcook it whether you are pan-frying it or roasting it on the grill. In fact, the best temperature that can give you that luxurious texture and sweet, buttery flavor of your meat cut is medium-rare.
Start by preheating your cast-iron skillet and putting it on the stove at medium heat. Grease the pan lightly with butter or olive oil and throw your meat cut in there. Let your Wagyu beef cook for about four minutes on each side and let it rest for a few minutes after removing it from the stove.
You have successfully cooked your Wagyu beef, so now it is time to serve it.
Because this meat cut is so rich and juicy, it is best that you opt for lighter sides. Some of the most popular ones include sautéed spinach or peas, grilled asparagus or zucchini and roasted broccoli or Brussels sprouts.
A mistake many people make when cooking their Wagyu at home is that they serve it with potatoes, rice or pasta. You should avoid doing this because these are too heavy to pair with the Wagyu beef.
Top off your meal with a glass of red wine such as Cabernet Sauvignon or French Bordeaux and enjoy your dish.
Why Choose Wagyu Beef?
A major reason why Wagyu beef is considered one of the most expensive meat cuts in the world is because it offers plenty of health benefits. This is mainly due to the presence of numerous fatty acids that are critical to several essential functions in the human body.
For example, the high amounts of monounsaturated fats in this meat cut help lower the LDL cholesterol, also known as the bad cholesterol, and increase the HDL cholesterol, which is commonly known as the good one. This can further help reduce the risk of cardiovascular diseases, type 2 diabetes and even contribute to weight loss.
If you want to try out the most delicious meat in the world, then Wagyu beef should be on top of your list. All you need to do is pick the right meat cut and prepare it thoroughly in order to have the best experience ever.
If you need help in the process, make sure you follow the cooking steps in our guide and prepare the tastiest Wagyu beef like a professional chef.