After making Dalgona Coffee (read my post here), we immediately started thinking about making it with matcha powder instead. We had a failed attempt of making whipped matcha by just subbing out coffee with matcha powder, so after looking online, we found a combination that works.
Ingredients needed:
~ 2 teaspoons Matcha powder
~ 1/4 cup sugar
~ 1/4 cup water
~ 1 egg white (I used meringue powder)
~ 1/2 cup milk
~ Ice cubes (optional)
Start by preparing your egg white. I used this meringue powder since I didn’t want to risk using raw egg white.
Whip the egg white until it is fluffy. (Since we used meringue powder, we followed the instructions for that, which you could do with any egg white replacer).
Combine 1/4 cup water and 1/4 cup sugar in a pot. Bring to a boil.
Simmer until it thickens, and is like a syrup.
Pour the sugar syrup into your whipped egg white mix, and blend with the mixer. Add in your matcha powder.
Continue mixing until it thickens.
Pour over milk and ice cubes.
This is new! I’ve seen a lot of these things on the internet. It’s been going on around but the matcha stood out. I love matcha so I’m going to try this one.
What an interesting twist! I’ve been loving the Dalgona coffee lately…will have to give this a try!
Never thought of doing this, but now I’m so curious about how it would taste! I’m not a huge coffee fan but I love matcha and am wondering now how they would go together.
Never thought of trying this mix before. Seems like its a good combo. I can bet it tastes good.
Ooh that looks and sounds so good! I have never heard of Matcha before, is it only available in the US?
Although I am not keen on matcha flavour, both my sister and mum love it and I am sure they would love to try the dalgona coffee with the whipped match
This looks so interesting. Not sure I would make it for myself but I know my family who love matcha would like it.
This really looks like the version of dalgona which I would enjoy! Thank you so much for the wonderful recipe!
Oh this sounds sweet and refreshing! I love matcha and have it everyday on my tea. Do you think I could adapt this recipe and make it sugar free?