As a vegetarian family, we eat avocados pretty often, but usually as guacamole or in homemade sushi. For some time now I have heard of using mashed avocado on bread, but never gave it a try.. and I have been missing out! This is so easy, so healthy, and a great way to use avocado! I often do this now when I have leftover avocado from another recipe.
All you need is a bread of choice, and avocado.
I toast a roll in a little bit of butter in a pan for this, but you could toast some bread, use a crusty bread, or whatever you like.
Mash the avocado. I like it a little chunky but it is easy to spread on bread regardless.
Spread on your bread. It is up to you how much you use – you can literally use like butter, or pile it on.
Sprinkle with salt and pepper, or whatever spices you like!