As a vegetarian family, we eat avocados pretty often, but usually as guacamole or in homemade sushi. For some time now I have heard of using mashed avocado on bread, but never gave it a try.. and I have been missing out! This is so easy, so healthy, and a great way to use avocado! I often do this now when I have leftover avocado from another recipe.
All you need is a bread of choice, and avocado.
I toast a roll in a little bit of butter in a pan for this, but you could toast some bread, use a crusty bread, or whatever you like.
Mash the avocado. I like it a little chunky but it is easy to spread on bread regardless.
Spread on your bread. It is up to you how much you use – you can literally use like butter, or pile it on.
Sprinkle with salt and pepper, or whatever spices you like!
Check out our other vegetarian recipes on the blog!
About the Author: Marysa
Busy blogger and mom of two girls! We love traveling and the great outdoors, and are always looking for our next adventure!