This is a salad that my husband and I have been eating for a while and enjoy it with almost anything at any time of the year. It would be a perfect side salad to bring to a potluck, or for picky salad eaters because of it’s fruit and freshness!
Ingredients
1 head romaine lettuce, torn up into bite-sized pieces
1 large can mandarin oranges
1/2 cup dried cranberries
Lighthouse’s Organic Raspberry Lime Vinaigrette
Toasted almonds (whole or chopped, just make sure they are toasted)
Directions
Wash, dry, and tear up romaine.
Chop and toast almonds (keep whole if you want), let cool.
Top salad with almonds, cranberries, oranges, and dressing.
Drain oranges.
Toss just before serving.
Enjoy!
This salad sounds so delicious and I love to make this for a cold lunch idea. Thanks for sharing a wonderful recipe.
Cranberry and orange is one of my favorite flavor combos. Always perfect in a salad!
Thank you so much for sharing this Mandarin Orange & Cranberry Salad recipe! It sounds absolutely delicious and versatile. I can’t wait to try it out for our next family gathering.
Marysa, this salad looks so vibrant and delish.. and perfect for a summer picnic in the backyard! I will try it out soon
Your Mandarin Orange & Cranberry Salad recipe is a delightful burst of flavors! The combination of tangy cranberries with sweet mandarin oranges creates a refreshing and vibrant dish that’s perfect for any occasion. Thank you for sharing this delicious recipe!