Not all chef’s uniforms are made from the same material and many people looking for chef’s clothes will not even think about the type of fabric that it is made from. This is due to the fact that the style and fit will tend to be the main focus.
The material used to make a chef’s uniform is an important consideration as it will need to be suitable for the environment to a larger extent than standard clothes.
The qualities of the material used to make a chef’s uniform differ from those that are worn in normal everyday life, as more will be required of it so it needs to stand up to a different set of standards.
Due to the nature of the work of a kitchen and for good hygiene, it is necessary for a chef’s uniform to be able to be laundered regularly without suffering any negative effects. The type of material used to make it will determine whether it will be durable and comfortable and able to stand up to repeated washing and wearing.
The type of material that a chef’s uniform can be made from can vary and can even be blended and the qualities vary according to which one is used.
The weight and thickness that can be expected will be determined by the type of material used to make the chef’s clothes, but this needs to be considered alongside other factors, such as whether it is fire retardant, stain resistant and flexible.
The material used to create a chef’s uniform can include:
- Cotton – cotton is a versatile material that is widely available and is often used to make a chef’s uniform. However, it is possible to use a variety that is organic and pesticide-free, which will attract a higher price. It is often the most comfortable for the chef to wear, being breathable and moveable and the least likely to cause any skin irritation.
- Twill – twill is a type of cotton that is thicker than standard cotton due to the manner in which it is manufactured. This will usually create a chef’s uniform that will last longer than other types of material.
- Polyester – can be one of the most cost effective ways to obtain a chef’s uniform, as it is cheaply available and is hardwearing, though it is also known to trap heat. It is versatile enough to be able to be blended with other types of material to create a chef’s uniform that has the best qualities of different materials.
Hospitality uniforms are just one of many type of uniform used in the hospitality industry that need to be laundered on a regular basis – possibly on an industrial basis – and which will need to be worn for long periods of time.
When purchasing chef’s uniforms, there will be a label that shows the materials used to make them and this can be checked before purchase to ensure it is suitable.