Most everyone has a preferred restaurant that serves their favorite meal. However, while many of you are quite likely excellent cooks, recreating those treasured cuisines at home can seem like a Herculean or even impossible task.
Fortunately, whether you’re in love with the homemade spaghetti at that local mom & pop restaurant or you want to recreate Colonel Sanders’ eleven herbs and spices, using copycat recipes can expand your home menu like never before. While they may not be exact replicas, numerous copycat recipes come so close to the originals that you and your dinner guests may never know the difference.
If you’re ready to expand your cooking skills or you’re just craving your favorite meal and want to try your hand at recreating it, educating yourself about copycat recipes is definitely the first step you want to take, visit site to learn more about it.
What is a Copycat Recipe?
A little-known fact is that a lot of your favorite restaurant recipes aren’t special or made with secret ingredients. In fact, many times they are really classic dishes with a twist or two but are made with common ingredients you’ll find right in your own kitchen. With copycat recipes (ones that come really close to the original), you can duplicate meals that taste very similar to your favorites.
No bribing the cook or outright purchasing the recipe from the owner, with copycat recipes you can have your favorite indulgences right from your own kitchen
How to Find the Best Clone Recipes
While the restaurant’s official website may not give you any clues on how to recreate their secrets, you can still use the internet to get what you need. If it’s a smaller establishment, search for copycat recipes that are close to what you’re looking for from larger restaurants. Whether it’s the way the Olive Garden preps their pasta or what exactly is in the Big Mac’s special sauce, the internet has a plethora of recipes that can help.
And if you’re looking to recreate popular recipes from well-known restaurants, the internet is definitely the place to start.
Unlock The Colonel’s Secret
Considered by many to be the crème de la crème of desired recipes, KFC is still keeping its secret from the public. However, with this recipe, there’s a really good chance that no one will know the difference.
To clone their original recipe, you’re going to need:
1 tbs paprika
2 tsp onion salt
1 tsp chili powder
1 tsp black pepper
.5 tsp celery salt
.5 tsp dried sage
.5 tsp garlic powder
.5 tsp ground allspice
.5 tsp dried oregano
.5 tsp dried basil
.5 tsp dried marjoram
1.5 cups Gold Medal™ all-purpose flour
1 tbs brown sugar
1 tbs kosher salt
1 whole chicken (2 breasts, 2 thighs, 2 drumsticks, 2 wings)
1 egg white
2 quarts neutral oil, for frying
- Preheat the fryer to 350°F.
- While the oven is heating, mix together all spices thoroughly in a large bowl.
- Mix the spices with salt, flour, and brown sugar in a small bowl.
- Put egg white in a medium bowl.
- Individually dredge and lightly coat the chicken in egg white mixture and then flour mixture. Be sure to turn each piece a few times and ensure that they are evenly coated.
- Let chicken rest for 5 minutes and heat the oil over medium heat.
- Fry chicken in batches. Wings/breasts will generally take 12-14 minutes while legs/thighs will take a few minutes longer.
- Chicken is done when an inserted meat thermometer reads 165°F in the thickest part of the meat.
- As the chicken finished cooking, let it drain on paper towels for a few minutes and then serve hot.
Stop spending all that money to curb your cravings, you can use the info above to recreate your favorite dishes right at home.
Although I am not big on cheese but did not know there was cheese vegetarians couldn’t eat.