I love fresh salads in the summer, and this salad made with fresh veggies and quinoa is healthy and quick! It has the perfect balance of fresh ingredients mixed with quinoa.

Mediterranean Quinoa Salad

Ingredients:

~ quinoa (I love organic tri-color quinoa)
~ English cucumber
~ Grape or cherry tomatoes (pint)
~ Feta cheese
~ Capers
~ Olive oil and salt

Optional:

~ White or rice wine vinegar
~ Shallots

Directions

Start by preparing your quinoa.  I find that cooking 1 dry cup is more than enough for 2 people.  I rinse the quinoa and then stir fry it in my pan with oil before cooking according to the package instructions.

You can prepare your quinoa in advance to allow time to cool, or serve it a little warm.  I use all kinds of quinoa – red, white, tricolor – they all work.

Red Quinoa

I prepare my fresh ingredients while the quinoa cooks.

Chop 1/2 English cucumber and halve the pint of grape tomatoes.

Chopped Cucumbers

Then I mix the ingredients together with a generous drizzle of olive oil and salt.

Quinoa Salad

Enjoy!

Check out our other vegetarian recipes!

Marysa

About the Author: Marysa

Busy blogger and mom of two girls! We love traveling and the great outdoors, and are always looking for our next adventure!