I hope you enjoy this original creation! I served these with corn cakes – they look just like pancakes, but have barely any sugar and are mainly corn meal. Let me know if you would like the recipe and I’ll post it. They were a big hit with my kids!
Fiesta Sweet Potato Soup Ingredients:
1/2 onion, diced
2 ribs celery, diced
2 carrots, diced
2 cloves garlic, diced
3 Tbl. e.v.o.o.
1 sweet potato
1 can diced tomatoes
1 can garbanzo beans
1 qt. stock (chicken or vegetable is best)
1 tsp. rosemary (crushed)
1 tsp. salt
Fresh cracked pepper (about 1 tsp.)
Tortillas (I used blue corn for added color)
Sour cream (sub out for a vegan soup)
Elisabeth is the mother of three boys, wife to author A.M. LaMouria, and is passionate about her faith and her family. She loves to cook, create, and be adventurous. Visit her blog at The Lean Green Mommy Machine.