The human population is increasing every year. The impact can be seen in the increasing need for food so that many people decide to run a business in the food sector. The food industry is estimated to be an economic support sector in various countries with large profits. According to the National Restaurant Association, a support organization in doing business in the food sector, the food industry services will experience an increase in sales value that will exceed 632 billion dollars in the future. This has encouraged many restaurants to use technology to help many aspects such as sales and service.
Some applications that have been used in various restaurants or the food industry are the use of credit cards to make payments and food orders using touchscreen-based applications. However, there are several more sophisticated tech staffing agencies that various stores have been used that can drive the potential for the development of a global food business. These technologies include:
1. Touchscreen-based food vendor machines
Vendor machines like MooBella that sell ice cream can produce a variety of ice cream flavors in a fast time of around 40 seconds. Another example is Coca-Cola’s Freestyle Soda Fountain machine that can produce drinks with various flavors as you wish with just one touchscreen-based machine. In terms of cost, this machine can not be said to be cheap. However, community needs that are more varied over time can encourage the selling power of products from machines so that they will cover the cost of purchasing machines.
2. Management of restaurants with tablet pc based applications
Breadcrumb is an application that provides a visual display of the table, food and food items used, food payment information, and table booking tickets using a tablet pc device. This application will send all data ordered by restaurant customers directly to the kitchen so that it will facilitate service and speed up food production. Costs that must be spent to use this application range from $ 99 to $ 399 without any additional updates for each application.
3. Automatic biodiesel producing power
Chico, a biodiesel-producing company, created a BioPro processor to create fuel using used oil both animal and vegetable oils. This not only applies the eco-friendly concept but also reduces the cost of using cooking utensils such as fryers, especially in fast-food restaurants. The BioPro 190 is a $ 9,995 processor with the lowest price and capacity that can be used for restaurant investment.
4. LED Alert Systems
Different employees of different languages and busyness in the restaurant kitchen can confuse employees at work. With the Kansas City, Mo. Power Soak’s Silent Alert System produced, employees can find out the right time to use some cooking utensils in the presence of a light that will light up, for example, the system will notify employees for tasks based on the time such as when the pot was washed and ready for reuse.
5. Monitoring using a webcam
Vision Enabled Training, an Elmwood Park production system, can record employee work in food preparation and various other areas to detect whether there are violations of occupational health and safety regulations. Experiments on this system can be carried out using employee identification cards equipped with transmitters to tell the system whether employees use gloves when preparing food or not. It is important for management to decide when service training is needed.
Those are some technologies that can spoil consumers so that, they can save time and transportation costs in shopping, consumers have many choices because they can compare all products and prices that are more competitive,