Menu 4/26 – 5/2

Monday    Lunch: Bacon-wrapped turkey dog, fruit    Dinner: Salmon turnovers (the idea is from Happy Housewife, but I changed the recipe) Tuesday    Lunch: Ham and provolone pesto sandwiches, fruit    Dinner: Lemon artichoke chicken, couscous Wednesday    Lunch: Easy crescent samosas with honey dipping sauce    Dinner:  Crock pot chicken soup, homemade honey wheat bread […]