Menu 2/21 – 2/28

(I usually do it Monday through Sunday, so this is an exception): Sunday Lunch: Leftovers potluck Dinner: Mini turkey-bacon/cheddar meatloaves, Garlic bread, Cinnamon baked apples w/ cream Monday    Lunch: Turkey and cheese bagel sandwiches, Grapes    Dinner: Tomato basil orange roughy (w/ pureed asparagus mixed in for my picky eater), Garlic & olive oil couscous […]