Three Ingredient Banana Cookies

Three Ingredient Banana Cookies

I love quick and simple recipes, and these cookies are a great way to use up bananas.  There aren’t too many ingredients, and these are easy to make.


  • 1.5 cups oatmeal (I usually use quick oats)
  • 2 bananas
  • 1/3 cup mini chocolate chips
  • Optional: cinnamon


Preheat your oven to 350 degrees F.

Prepare your cookie sheet (we use a silpat or nonstick aluminum foil).

Using a fork, mash up the bananas in a bowl.

Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.

Banana Oat Cookies

Now you can add in your chocolate chips.  Sprinkle them into the dough and stir until they are just mixed throughout.

Scoop the mix by spoonfuls or use your hands to form cookies, and place on your cookie sheet.

Banana Oat Cookies

Bake for approx. 12-15 minutes.

Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*.  Place on cookie sheet and continue until you have 12 cookies.

Enjoy your cookies!

Banana Cookies


By | 2018-03-22T20:50:30+00:00 March 22nd, 2018|Dessert, Food, Kids, Uncategorized|5 Comments

About the Author:

Busy blogger and mom of two girls! We love traveling and the great outdoors, and are always looking for our next adventure!


  1. cheri March 30, 2018 at 11:29 am - Reply

    I tried these but my bananas were a little too over ripe and didn’t taste good. I’m waiting for another bunch of bananas to get ripe so I can try again!

  2. Angela Milnes March 30, 2018 at 1:32 pm - Reply

    I have never made banana cookies before but these look so delicious! I love banana breads and so these would probably be something I would love.

  3. Barbara Alfeo March 30, 2018 at 9:33 pm - Reply

    My kids would absolutely love these!

  4. Jasmine March 31, 2018 at 1:10 am - Reply

    I’ve Never made this but my son will love it

  5. Jennifer April 2, 2018 at 3:46 am - Reply

    These look so yummy! Trying these this week!

    Thank you for this recipe!
    Jennifer |

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