Tomato Mint Bites

Tomato Mint Bites


This is a recipe inspired by growing fresh veggies in the garden and trips to the farmer’s market.  If you are looking for an easy way to use fresh-picked items, this recipe is a quick way to go from farm to table!  It is refreshing and absolutely tasty!


Bread (I made my own homemade Bread using the recipe here, but you could use a baguette or other bread)
1/4 cup Feta cheese
1/4-1/2 cup reduced fat sour cream
1/2 of a fresh squeezed lemon
Black Pepper, to taste
1 small thinly sliced tomato
3 chopped mint or basil leaves

Tomato Mint Bites


To make the “spreadable cheese”,  mix the Feta, sour cream, lemon juice, and black pepper in a food processor (I use my mini food processor).  I only let it blend for about ten seconds because I want the texture to still be a bit chunky.

Cut slices of bread into quarters, spread with cheese, and sprinkle with pepper.

Top with sliced tomato and chopped mint.


By | 2018-04-01T19:04:27+00:00 July 8th, 2014|Appetizer, Food, Snack, Vegetarian|1 Comment

About the Author:

Busy blogger and mom of two girls! We love traveling and the great outdoors, and are always looking for our next adventure!

One Comment

  1. Swati Vadapalli May 2, 2017 at 9:38 am - Reply

    I personally love any recipe involving bread and isn’t it awesome that you make your own bread! I am not there yet, but will definitely give it shot whenever I think I am ready. For today, I will try this recipe with my store-bought brown bread and will let you know 🙂

    Thanks for sharing Marysa.
    Swati @

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