This is a recipe inspired by growing fresh veggies in the garden and trips to the farmer’s market. If you are looking for an easy way to use fresh-picked items, this recipe is a quick way to go from farm to table! It is refreshing and absolutely tasty!
Bread (I made my own homemade Bread using the recipe here, but you could use a baguette or other bread)
1/4 cup Feta cheese
1/4-1/2 cup reduced fat sour cream
1/2 of a fresh squeezed lemon
Black Pepper, to taste
1 small thinly sliced tomato
3 chopped mint or basil leaves
To make the “spreadable cheese”, mix the Feta, sour cream, lemon juice, and black pepper in a food processor (I use my mini food processor). I only let it blend for about ten seconds because I want the texture to still be a bit chunky.
Cut slices of bread into quarters, spread with cheese, and sprinkle with pepper.
Top with sliced tomato and chopped mint.