This cucumber dill salad is a healthy, refreshing side that is easy to make. This is a nice side dish in the summer when I want something cool, and it is a low-calorie option. I like this salad on the salty side, without much sugar at all, which makes it reminiscent of pickles.
1/2 cup vinegar
1 tablespoon dill (fresh or dry)
1 teaspoon sugar
Salt to taste
Combine vinegar, salt and sugar.
Slice cucumbers and pour the mixture over the cucumbers. I sprinkle dill on as I mix, until desired amount.
Cover and refrigerate. Allow to sit to absorb flavors.
Mix again, and serve.