Greek Dip

This is a delicious, versatile dip that is easy to make.  I love the herbs and it really goes well with lots of different things.  You can use it as a veggie dip or with a thinly sliced baguette, to crackers and more.  This Greek Dip is easy to prepare for parties and serve with whatever you like!


– 1/2 cup Feta cheese

– 1/2 cup mayo

– 1/4 cup cream cheese

– 1-2 cloves garlic

– 1/4 teaspoon of each: oregano, dill, thyme, basil


Blend ingredients until smooth in a food processor.

Serve with bread slices, crackers, or vegetables.

Can be saved in the fridge for several days.