Greek Dip

 

Greek Dip

 

This is a delicious, versatile dip that is easy to make.  I love the herbs and it really goes well with lots of different things.  You can use it as a veggie dip or with a thinly sliced baguette, to crackers and more.  This Greek Dip is easy to prepare for parties and serve with whatever you like!

 

Ingredients

– 1/2 cup Feta cheese

– 1/2 cup mayo

– 1/4 cup cream cheese

– 1-2 cloves garlic

– 1/4 teaspoon of each: oregano, dill, thyme, basil

 

Directions

Blend ingredients until smooth in a food processor.

Serve with bread slices, crackers, or vegetables.

Can be saved in the fridge for several days.

 

Enjoy!

 

 

 

Comments

  1. 1

    Mmmm….sounds GOOD!!!

  2. 2
    shelly peterson says:

    I have never used feta cheese before but this dip sounds good.

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