This is a delicious, versatile dip that is easy to make. I love the herbs and it really goes well with lots of different things. You can use it as a veggie dip or with a thinly sliced baguette, to crackers and more. This Greek Dip is easy to prepare for parties and serve with whatever you like!
– 1/2 cup Feta cheese
– 1/2 cup mayo
– 1/4 cup cream cheese
– 1-2 cloves garlic
– 1/4 teaspoon of each: oregano, dill, thyme, basil
Blend ingredients until smooth in a food processor.
Serve with bread slices, crackers, or vegetables.
Can be saved in the fridge for several days.