Greek Dip

Greek Dip

This is a delicious, versatile dip that is easy to make.  I love the herbs and it really goes well with lots of different things.  You can use it as a veggie dip or with a thinly sliced baguette, to crackers and more.  This Greek Dip is easy to prepare for parties and serve with whatever you like!

Ingredients

– 1/2 cup Feta cheese

– 1/2 cup mayo

– 1/4 cup cream cheese

– 1-2 cloves garlic

– 1/4 teaspoon of each: oregano, dill, thyme, basil

Directions

Blend ingredients until smooth in a food processor.

Serve with bread slices, crackers, or vegetables.

Can be saved in the fridge for several days.

 

Enjoy!

 

By | 2016-12-19T20:18:05+00:00 April 29th, 2014|Appetizer, Snack|1 Comment

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Busy blogger and mom of two girls! We love traveling and the great outdoors, and are always looking for our next adventure!

One Comment

  1. ellen beck September 5, 2017 at 5:29 pm - Reply

    To me this sounds delicious. I would use it as a spread too. I am wild about feta anything and really enjoy the Greek flavor.

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