Greek Dip

Greek Dip

This is a delicious, versatile dip that is easy to make.  I love the herbs and it really goes well with lots of different things.  You can use it as a veggie dip or with a thinly sliced baguette, to crackers and more.  This Greek Dip is easy to prepare for parties and serve with whatever you like!


– 1/2 cup Feta cheese

– 1/2 cup mayo

– 1/4 cup cream cheese

– 1-2 cloves garlic

– 1/4 teaspoon of each: oregano, dill, thyme, basil


Blend ingredients until smooth in a food processor.

Serve with bread slices, crackers, or vegetables.

Can be saved in the fridge for several days.




By | 2016-12-19T20:18:05+00:00 April 29th, 2014|Appetizer, Snack|1 Comment

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One Comment

  1. ellen beck September 5, 2017 at 5:29 pm - Reply

    To me this sounds delicious. I would use it as a spread too. I am wild about feta anything and really enjoy the Greek flavor.

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