Southwest Corn Bake


Southwest Corn Bake
I love tamales, so it’s no surprise that I fell in love with this recipe.  This is simple, easy to make, and I think the leftovers are pretty good too!  A can of green chilies isn’t spicy enough for me, so I add an extra kick of spice when I made this corn bake.


2 cups corn
1 cup cornmeal
1/2 c milk
2 eggs, beaten
2 cups cheese (I use cheddar)
1 small can green chilies
6 tbsp vegetable oil
1 tsp garlic salt
Jalepenos (optional)


Mix the wet ingredients in a large bowl – eggs, milk, oil.

Then add in (one by one) the garlic salt, cornmeal, cheese, chilies and corn.

Spread in an 8×8″ pan.

Southwest Corn Bake Mix

Bake at 350 degrees for 35 minutes.


Shared by a friend and adapted from a recipe found here.




  1. 1
    ellen beck says:

    This is one of my favorite recipes! I love how it is a sweet taste and has vegetables in it. Adding peppers to it is great too!

  2. 2
    Maryann D. says:

    This looks very delicious and I do love corn recipes! I would enjoy this with vegetarian chili.

  3. 3
    alicia k (Petite Pilates Pixie) says:

    mmm this sounds like a good side dish.

  4. 4

    I love Tamales too, so I am definitely going to try this in various ways. Thanks

  5. 5
    Jessica Jaynes says:

    This sounds soo good!


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