Apple Bread

Apple Bread

This yummy apple bread is a treat you can make year-round.  You can make it in the fall when there is a surplus of apples from apple-picking, or in the spring when store-bought apples tend to be overripe – or any other time of year!  I love this bread by itself, just as much as other sweets.


1 cup vegetable oil**
3 eggs

3 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1+ teaspoons cinnamon

3 cups apples (peeled & chopped)

1 tsp vanilla extract

** Alternately, you can use 1/2 cup oil + 1/2 cup applesauce.

Apple Bread


Preheat oven to 325 degrees F.

Mix the dry ingredients and wet ingredients (minus apples and vanilla) separately.  Then combine the two mixtures.

Apple Bread

Add in your 3 cups of of chopped apples and vanilla.

Pour into two loaf pans (bake for 1 hour) or four small loaf pans (bake 50 minutes).

Apple Bread


By | 2017-02-13T03:44:33+00:00 March 29th, 2014|Dessert, Food|3 Comments

About the Author:

Busy blogger and mom of two girls! We love traveling and the great outdoors, and are always looking for our next adventure!


  1. edye March 11, 2017 at 7:11 pm - Reply

    This looks amazing! I love apples 🙂

  2. Rosie November 13, 2017 at 3:43 pm - Reply

    This does look really good. Lucky you to have a great supply of apples, I do get some good deals from the reduced produce section apples are still really good. I’d love to try this!

  3. Julie Wood November 14, 2017 at 2:18 pm - Reply

    I want to make this Apple Bread. It looks yummy and I am going to make it with my daughter. She loves cooking.

Leave A Comment