This is a quick cauliflower dish that the whole family can enjoy. You can simply roast the cauliflower and keep this a vegan dish, or add cheese at the end. You can also be creative with the spices and cheeses you use, and try a different combination each time!
Pre-heat the oven to 425°F.
Cut the cauliflower into bite-size florets. In a bowl, drizzle the cauliflower with olive oil, add your spices, and toss. You can use salt and pepper, Italian spices, or any other combinations that you wish.
Arrange on a cookie sheet or pan in a single layer.
Roast approximately 20-25 minutes or more, until browned. I usually turn the cauliflower about halfway through to make sure the pieces cook evenly.
I like my cauliflower roasted, but firm.
If desired, you can add cheese. I like smoked aged cheddar, extra sharp cheddar, or smoked gouda, but you can use any kind. For this head of cauliflower, I used about 4oz (half a block) of cheese).
Return the pan to the oven, set to broil, and melt the cheese until bubbly and browned (which should only take a few minutes).