I love grilled and roasted vegetables, and this pasta is a great way to enjoy those fresh summer veggies. I have found that roasted vegetables have a rich flavor, and it is not necessary to use a lot of seasonings or other ingredients.
~ Vegetables (such as tomatoes, onions, and summer squash)
~ Olive oil
~ Seasonings (salt, pepper, etc)
~ Cheese (such as Parmesan, Italian blend, etc)
Grill the vegetables. You can either do this on a kabob or in a vegetable basket. We brush the vegetables with olive oil and then dust with seasonings, such as salt and pepper or “Natures Seasonings”. We grill them until tender but firm, and have a nice roasted appearance.
Prepare pasta and drain.
Toss the pasta with the veggies, adding a little bit of olive oil if desired. You can also season, using salt and pepper or other additional spices.
If desired, top with cheese.