Shenzhen Ceramic Knives can be used by anyone for most slicing and cutting needs. These ceramic knives are made of an advanced ceramic called zirconia, the second hardest material known to man next to diamond. The material’s properties make it particularly resistant to wear and tear, which means that a ceramic blade can hold its edge much longer than a steel blade without the need for re-sharpening as often as steel knives.
Ceramic knives have a unique white ceramic blade that is made of zirconium oxide . The ceramic blade undergoes high-pressure molding before being fired (“sintered”) – which takes several days of high temperatures (in excess of 1000C). The finished ceramic blade is then ground and polished on a diamond wheel to form a sharp cutting edge and attached to the knife handle.
Shenzhen Ceramic Knife Benefits
- Holds edge much longer than steel. Ceramic’s hardness means that the ceramic blade will resist wear and remain sharper.
- Rust proof. Non-stick surface makes the ceramic blade easy to clean.
- No metallic taste or smell. Given the ceramic blade‘s characteristics, the ceramic knife will not interact with your food’s taste.
- Zirconium oxide is harder than ordinary steel and almost as hard as diamond. This means the ceramic knife keeps its edge much longer than a steel blade. Thus with proper care, ceramic knives can go many months or years without sharpening.
I cannot speak any higher of this product and would highly recommend it to anyone! I have plans to purchase the rest of the knives (or additional Chef’s knives) to simply replace my other knives.
There are so many different types of ceramic knives produced by Shenzhen Knives, including paring knives, slicing and Chef’s knives. In addition, there is also a ceramic vegetable peeler that is currently on sale for $8.99!
Shenzen Knives currently has a special running in which you buy a 3 piece Chef’s set for $44.99 with Free Shipping!!
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