Fiesta Sweet Potato Soup

Fiesta Sweet Potato Soup

I hope you enjoy this original creation!  I served these with corn cakes – they look just like pancakes, but have barely any sugar and are mainly corn meal.  Let me know if you would like the recipe and I’ll post it.  They were a big hit with my kids!

Fiesta Sweet Potato Soup Ingredients:

1/2 onion, diced

2 ribs celery, diced

2 carrots, diced

2 cloves garlic, diced

3 Tbl. e.v.o.o.

1 sweet potato

1 can diced tomatoes

1 can garbanzo beans

1 qt. stock (chicken or vegetable is best)

1 tsp. rosemary (crushed)

1 tsp. salt

Fresh cracked pepper (about 1 tsp.)

Top with:

Tortillas (I used blue corn for added color)

Sour cream (sub out for a vegan soup)

 

Happy Cooking!

 

Elisabeth is the mother of three boys, wife to author A.M. LaMouria, and is passionate about her faith and her family.  She loves to cook, create, and be adventurous.  Visit her blog at The Lean Green Mommy Machine.

 

 

By | 2017-01-12T02:06:01+00:00 March 2nd, 2011|Food, Soup, Vegan, Vegetarian|1 Comment

About the Author:

Busy blogger and mom of two girls! We love traveling and the great outdoors, and are always looking for our next adventure!

One Comment

  1. Rosie September 3, 2017 at 5:49 pm - Reply

    This sounds super! I love sweet potato, but never thought to combine it with ingredients like this. I’d like to try it in the slow cooker. I’d love the exact recipe if you posted it I need to look for it.

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