Indian Recipes Plus Spice Station GIVEAWAY!!!


When I found out that Spice Station was sending me some Indian spices, I was ecstatic.  I mean, have you seen their Etsy store?  The spices, herbs, peppers and teas are total eye candy!  But nothing could have prepared me for the incredible smell when I tore into opened the package.

They sent me four 2-ounce bags to review during my recipe series – Garam masala, Tandoori masala, Cumin, and Curry – and they smelled faaaaaaaaaabulous! I actually had to hide the curry from my husband in fear that he might eat it in powder form.  Okay, I’ll admit that I took out the bags periodically just for a quick sniff.

Over 170 different spices, herbs, salts, peppers, chiles and blends hand selected from around the world for the master chef or the rookie…

Fresh, gourmet, organic and hard-to-find spices and specialties… Can’t you almost smell them?  Just looking at them inspires me to cook.

Their sets make great wedding or housewarming gifts, and come in great reusable tins.  I know I’ll be ordering some as gifts for the family this year (I hope my mother-in-law isn’t reading this).

With salts named Vintage merlot salt, Aged balsamic salt, Durango hickory smoked salt, Cyprus black lava salt, and Bali coconut and lime smoked salt, who can resist?

I had to find a recipe and fast (before we devoured the spices themselves).  I decided on two of my favorite Indian dishes, Samosas (an appetizer) and chicken curry.  Did you know there are about a gazillion different ways to cook both?

I finally found a combination of recipes that I could tailor too suit my family.  So very yummy (even my toddler thought so), thanks to Spice Station.  Here are the recipes I adapted (then keep reading for the fabulous giveaway):

(makes 16 samosas)

Ingredients for the samosa:

1/2 lb. potatoes (about 1 or 2), peeled and diced into small pieces
1/4 t garam masala
1 T olive oil
1 beaten egg as a egg wash
2 t ginger, grated
1 garlic clove, minced
2 T cilantro leaves, chopped
1.5 t curry
1/4 cup cooked peas
1 small onion, chopped finely
1/4 cup vegetable stock
refrigerated pie crust, 2 9-inch rolls, thawed (you can make your own but this saves time if in a crunch) – keep this refrigerated until ready to unroll
salt and pepper to taste

Ingredients for the dip:

3 cloves of garlic
4 t ginger
1 bunch of cilantro leaves
1 bunch of mint leaves
1 t sugar
1/2 t salt
1/3 cup lime juice
1 T water
1 T olive oil
Note: Most samosas are fried, but I wanted a “healthier” way of cooking it so I baked mine.


  1. Preheat the oven to 400 degrees.
  2. Boil the potatoes in salted water until tender.  Drain and set aside.
  3. In a skillet over medium heat, add olive oil and onion.  Cook for a few minutes until tender.  Add the ginger, garlic, salt, pepper, vegetable stock, cilantro, curry, and garam masala and cook for 2 minutes.  Remove from heat, and stir in potatoes and peas.  Mash them into a thick but chunky “paste.”
  4. Unroll the pie dough over a lightly floured surface.  Cut each roll into 8 equal triangular slices, much like a pizza.
  5. Spoon about 1-2 teaspoons of the filling onto the middle of each slice.
  6. Bring the 3 points of the triangle together to form a pyramid and pinch closed.  Pinch together the seams to keep mixture from oozing out when baking.
  7. Brush the outside of each with the egg wash and place on a baking sheet.
  8. Bake 15-20 minutes or until golden brown.

For the Dip:

  1. Place all ingredients together in a food processor and puree until smooth.

Note: Everyone here enjoyed the samosas.  As for the dip, I didn’t like the addition of the mint.  My husband says that maybe a little less mint would be best, but he was surprised at how the mint “came together” well with the spices in the samosa.



1 lb chicken, cut into bite-size pieces
1/2 t cumin
1/2 salt
1/4 pepper
4 t curry
1 T cornstarch
1 onion, chopped finely
2 T plain yogurt
3/4 cup water
1 clove garlic, minced
15 oz can of diced tomatoes
3 T coconut milk
chili powder to taste
2 T olive oil


  1. Heat the oil in a large skillet and add the onion.  Cook until tender.
  2. Add the chicken and garlic, and cook until golden brown.
  3. Mix in the rest of the ingredients.  Bring to a boil and simmer for 15 minutes.
  4. Serve with rice (Basmati is preferable), and garnish with cilantro (optional).

Buy it: To purchase any of these spices, herbs, peppers or teas, visit Spice Stationat:

Win it: Spice Station is generously offering one reader their pick of six 1-ounce bags from their  collection of spices and teas.

How To Enter:
  1. In order to enter my giveaway, you MUST be a public follower of this blog through Google Friend Connect. Click on the “Follow” button on the right hand side of this blog. If you are not a follower and you enter this giveaway, ALL of your entries/comments will be not be valid.  You must also include your email in your comment, or have it visible on your profile.
  2. Visit Spice Station’s Etsy store, explore their spices and teas, then comment back here about what you would like if you were to win.  You can also view a more comprehensive list on their website.
Winner will be chosen via The winner has 48 hours to respond to my email or another winner will be chosen. The winner will be announced on this blog at the end of our recipes series on May 31st.

Want More Chances to Win?
(Please leave a separate comment for each additional entry) 
  1. Follow my other blog at Kite Koop via Google Friend Connect. (1 extra entry)
  2. Follow Spice Station on Twitter. (1 extra entry)
  3. Tweet ” I want to win spice station spices@ “. You can tweet daily for one additional entry per day.  Leave the url so I can verify your tweet. (1 extra entry, daily)
  4. Blog about wanting to win this giveaway. Leave the link of your post in your comment, so I can visit.  (3 extra entries)
  5. Grab my button to display on your blog’s sidebar until the giveaway ends on May 31st.  Make sure you leave your blog’s url in your comment so that I can visit your blog. (2 extra entries)
  6. Subscribe to my blog by email (on the sidebar). (2 extra entries)
  7. Email 3 of your friends with a link to this giveaway, CC’ing me at (2 extra entries)
Giveaway closes May 30th @11:59 pm CST. Open to all US residents.


Disclaimer: The sample product(s) reviewed was provided free of charge.  I was under no obligation to review it if I so chose, nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.  The views and opinions expressed in this post are solely that of VoM, and are completely honest and without influence.  I have reviewed this product because I like it and think it would benefit my readers. 


  1. 1

    83 total comments did not transfer to new WP site during the to Blogger to WP migration (still sitting on Blogger)

  2. 2

    Pour ma part j’ai beaucoup aimé ton article

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