Zucchini is nutritious, and this recipe from Kingston Girl makes it easy to make and extremely delicious.
Ingredients:
2 lbs zucchini (unpeeled), sliced
2 vegetable bouillon cubes
1/4 teaspoon garlic powder
2 Tbsp dried onion flakes
2 teaspoon dried parsley flakes
1/4 teaspoon leaf oregano
1 cup V-8 juice
2 lbs zucchini (unpeeled), sliced
2 vegetable bouillon cubes
1/4 teaspoon garlic powder
2 Tbsp dried onion flakes
2 teaspoon dried parsley flakes
1/4 teaspoon leaf oregano
1 cup V-8 juice
Directions:
- Mix all ingredients in slow cooker.
- Cover and cook on high setting for 3 to 4 hours. If thicker sauce is desired, remove cover during last hour.
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I can’t wait to try this! My daughter and I just bought a bunch of seeds to plant our garden in the spring. We love zucchini!!
I love zucchini (and my crock pot)! And am trying to eat more vegetables, so this is perfect!