Crock Pot Zucchini

Zucchini is nutritious, and this recipe from Kingston Girl makes it easy to make and extremely delicious.

Ingredients:
2 lbs zucchini (unpeeled), sliced
2 vegetable bouillon cubes
1/4 teaspoon garlic powder
2 Tbsp dried onion flakes
2 teaspoon dried parsley flakes
1/4 teaspoon leaf oregano
1 cup V-8 juice


Directions:

  1. Mix all ingredients in slow cooker.
  2. Cover and cook on high setting for 3 to 4 hours. If thicker sauce is desired, remove cover during last hour.

 

Comments

  1. 1
    Jennifer Reyer Young says:

    I can’t wait to try this! My daughter and I just bought a bunch of seeds to plant our garden in the spring. We love zucchini!!

  2. 2
    Jill M says:

    I love zucchini (and my crock pot)! And am trying to eat more vegetables, so this is perfect!

  3. 3
    Terri S says:

    We love zucchini! Always looking for new recipes for it. Thank you for sharing.

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