Creamy Lemon Chicken Pasta

Creamy lemon Chicken pasta

This dish is super duper creamy and the lemon flavor is awesome!


3 chicken breasts-seasoned with lemon pepper and fried or grilled up
3 cans chicken broth
1 box pasta-I used bow tie
1/4 cup lemon juice
1 cup heavy cream
1 tablespoon butter
1 tablespoon flour
zest from a lemon
1 cup shredded Parmesan cheese


In sauce pan put the chicken broth and lemon juice.

Bring to a boil and add pasta.

Pasta after about 20 minutes, should absorb most of the juice.

Then add butter, flour, cream, Parmesan, and lemon zest.

Stir on low heat for about 10 minutes until thick. Enjoy!


Thank you, Lindsay from Our Family Treat for this recipe.

By | 2017-02-05T14:12:01+00:00 May 26th, 2010|Dinner, Food, Pasta|4 Comments

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  1. rochelle haynes March 24, 2017 at 10:30 am - Reply

    Looking good love to try this

  2. Amy D January 24, 2018 at 7:34 pm - Reply

    Yummy! This is a great alternative to how I usually prepare pasta with marinera sauce. This would also be a lot cleaner to eat for my 2 year old.

  3. PattiAnn Green February 26, 2018 at 2:18 pm - Reply

    Well this is now going on the menu plan for the week! Pasta and chicken are 2 of my favorites. When you put them together…YUMMY! Now I’m hungry. lol

  4. Angela Ingles November 15, 2018 at 1:51 am - Reply

    This sounds divine! I might try it this week. 🙂

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