Creamy Lemon Chicken Pasta

Thank you, Lindsay from Our Family Treat for the past couple of recipes.  Did you know that she and her husband teach free cooking classes?  Here is her final post in this series (though we do hope to hear from her again!)…

(Don’t forget to enter our giveaway ending the 30th)

This dish is super duper creamy and the lemon flavor is awesome.
3 chicken breasts-seasoned with lemon pepper and fried or grilled up
3 cans chicken broth
1 box pasta-I used bow tie
1/4 cup lemon juice
1 cup heavy cream
1 tablespoon butter
1 tablespoon flour
zest from a lemon
1 cup shredded Parmesan cheese

Directions:In sauce pan put the chicken broth and lemon juice. Bring to a boil and add pasta. Pasta after about 20 minutes, should absorb most of the juice. Then add butter, flour, cream, Parmesan, and lemon zest. Stir on low heat for about 10 minutes until thick. Enjoy!


  1. 1

    I’ve been saving this recipe, and I made it this weekend for company. It was soooooo yummy! Thanks for the recipe!

  2. 2

    This looks so delicious! Thank you for sharing the recipe.

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