Menu 4/26 – 5/2


Monday
   Lunch: Bacon-wrapped turkey dog, fruit
   Dinner: Salmon turnovers (the idea is from Happy Housewife, but I changed the recipe)
Tuesday
   Lunch: Ham and provolone pesto sandwiches, fruit
   Dinner: Lemon artichoke chicken, couscous
Wednesday
   Dinner:  Crock pot chicken soup, homemade honey wheat bread
Thursday
   Lunch: Leftover potluck, fruit
   Dinner: Baked onion pork chops, rice, mixed vegetables
Friday
   Lunch: College cafeteria
   Dinner: Gnocchi and steak tips with creamy spinach sauce
Saturday
   Lunch: Ritualistic pizza with friends
   Dinner: Leftover buffet
Sunday
   Lunch: Chinese with friends
   Dinner: Leftover buffet, Sheila’s Ding dong cake

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