Monday
Lunch: Bacon-wrapped turkey dog, fruit
Dinner: Salmon turnovers (the idea is from Happy Housewife, but I changed the recipe)
Tuesday
Lunch: Ham and provolone pesto sandwiches, fruit
Dinner: Lemon artichoke chicken, couscous
Wednesday
Dinner: Crock pot chicken soup, homemade honey wheat bread
Thursday
Lunch: Leftover potluck, fruit
Dinner: Baked onion pork chops, rice, mixed vegetables
Friday
Lunch: College cafeteria
Dinner: Gnocchi and steak tips with creamy spinach sauce
Saturday
Lunch: Ritualistic pizza with friends
Dinner: Leftover buffet
Sunday
Lunch: Chinese with friends
Dinner: Leftover buffet, Sheila’s Ding dong cake

























