Menu 3/8 – 3/14

Note: We had family over this past week (and we went to visit some other nearby relatives as well), so we had quite a bit of leftovers and some meals we didn’t even get to make.  So, you will see a couple of repeats from last week’s menu.  Secondly, we will be leaving to see other family on Friday evening, so we won’t have a menu for the weekend.  That means we won’t have a menu plan for next week, since we will be gone ALL week.  :)

   Lunch: Leftover buffet
   Dinner: Spinach and ham calzones 
   Lunch: College cafeteria
   Dinner: Chicken-sausage and wild rice casserole (with pureed veggies)
   Lunch: Grilled turkey pesto and yellow squash sandwiches
   Dinner: Crock Pot 40 Clove Garlic Chicken, baguette
   Dinner: Mediterranean burgers/wraps
   Lunch: Repurposed leftovers 
   Dinner: Out to family
   Lunch: Out to family
   Dinner: Out to family
   Lunch: Out to family
   Dinner: Out to family


  1. 1
    Birdiebee says:

    Wow! You are so organized and with the program for meal planning. Wish I had the time and patience to do this. I am certainly going to have to try a bit harder to do this as I think in the long run it will save time as well as less trips to the grocery store.

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