Menu 3/29 – 4/4

Monday

   Lunch: Buffalo chili
Tuesday
   Lunch: Turkey melts, berries
   Dinner: Turkey bacon (it’s a turkey kind of day), eggs, toast, fruit salad
Wednesday
   Lunch: Leftover buffet
Thursday
   Lunch: Seasoned rice and beans
Friday
   Lunch: College cafeteria
   Dinner: Leftover potluck
Saturday
   Lunch: Ritualistic pizza with friends
   Dinner: Garlic parmesan orange roughy (we have a lot sitting in our garage freezer), couscous, mixed veggies
Sunday (Happy Easter!!!!)
   Lunch: Chinese with friends
   Dinner: Leftover Buffet, Rice Krispies Easter egg dipper treats

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